Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 102 gr | 0 gr | 150 gr |
65 % | 29 % | 0 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
10 % | 5 % | 0 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
16 % | 7 % | 0 % | 4 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Upside-down Parmentier, Boeuf (beef) bourguignon, Taos hotpot, Home-made doner kebab, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Home-made potato crisps , Chicken with spinach in a cream sauce , Crab Cakes, Croque-monsieur complet, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Mini Mont d'Or fondue with "spuds in blankets", Escalope of veal in a cream sauce, Spinach and chick peas "à la milanaise", Dipping bread with cheese, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Cervelle de Canut, Carbonnade, Croque-monsieur complet, Escalope of veal in a cream sauce, ... All |
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