Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,608 Kcal or 23,480 Kj | 51 gr | 500 gr | 378 gr |
208 % | 15 % | 35 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Bonnevaux apple tart, Langoustine sabayon tart, Mushrooms on toast, French style, Gratin Dauphinois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Breton sablé biscuit dough, Clafoutis "Marie-Antoinette", Caramelized pear custard tart, Passion fruit jellies, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Béarnaise sauce, Langoustine sabayon tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Quick orange marmalade, Special small breads, Lemon tart, Bacon rolls, ... All |
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