Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 12 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,289 Kcal or 9,584 Kj | 61 gr | 55 gr | 204 gr |
85 % | 17 % | 4 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 3 gr | 11 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 8 gr | 7 gr | 26 gr |
11 % | 2 % | <1 % | 3 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Baby spinach salad, How to prepare spinach, Chilli chicken and spinach gratin, Pistachio and spinach pesto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Chocolate and vanilla crème brûlée, Icelandic-style fish and vegetable pie, Tagliatelle with cockles, Sauce Normande (for fish), ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Small ratatouille with , Small green vegetables in Mornay sauce, Tomatoes Provençal, Tender tuna, ... All |
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