Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,197 Kcal or 5,012 Kj | 12 gr | 123 gr | 83 gr |
60 % | 5 % | 12 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Linzer torte, Pink Reims biscuits, Millefeuille, Finger biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Financier batter, Chestnut cake, Pancake batter, Lemon and lime cakes, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Half-cooked chocolate cake with raspberry coulis, Chocolate cream with a crunch, irish coffee mousse, Viennese Shortbread, Chocolate mousse with hazelnuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Biscuit de Savoie sponge cake, Special small breads, Saucipain, Langoustine sabayon tart, ... All |
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