Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,794 Kcal or 7,511 Kj | 18 gr | 184 gr | 125 gr |
90 % | 7 % | 17 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Tarte Normande, Pistachio madeleines, Succès praliné (praline meringue), Brioche slices with almond cream, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Génoise (Genoa sponge), Pancake batter, Lemon and lime cakes, Chestnut cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate sauce, Chocolate almond cookies, Chocolate eclairs, Chocolate thins with toasted nuts, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Nanou's apple and almond cake, Arlesian Biscuits, Brioche royale, Calissons, ... All |
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