Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,630 Kcal or 11,011 Kj | 88 gr | 386 gr | 82 gr |
97 % | 25 % | 27 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
12 % | 3 % | 3 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Old style brioche, Polpete, Chocolate sauce, Buckwheat pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Pets de nonne, Gravlax, Doughnuts, Coconut-vanilla cream for Elsa , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Provençal colombier for Pentecost, Nanou's chocolate cake, Surprise eggs, Four quarters, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Poaching syrup, Rice pudding with fruit and nuts, Paris flan filling, How to use a vanilla pod effectively, ... All |
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