Last modified on: May 30th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 36 min. | 10 min. | 15 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,097 Kcal or 8,780 Kj | 0 gr | 525 gr | 0 gr |
105 % | 0 % | 50 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 0 gr | 117 gr | 0 gr |
23 % | 0 % | 11 % | 0 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, European glass, Half-cooked chocolate cake with raspberry coulis, Macarons (the original French macaroons) , Peach Melba, ... All | |
Jam sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, Macarons (the original French macaroons) , Quince paste, ... All |
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Anyway you can try with blended water melon flesh (without seed), with sugar and some gelatin to get something enough thick.