Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,715 Kcal or 11,367 Kj | 4 gr | 352 gr | 2 gr |
101 % | 1 % | 25 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | < 1 gr | 13 gr | < 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | < 1 gr | 29 gr | < 1 gr |
8 % | <1 % | 2 % | <1 % |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Aperitif rolls, Coq au vin, Mulled wine Belle-Plagne style, Boeuf (beef) bourguignon, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Warm apple feuillantines, Caramelized brioche with pear and kiwi, Caramel semolina pudding with raisins, Sautéed pears with custard and orange syrup , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Quince jelly, Sushi, Pistachio tiramisu, Cannelés, ... All |
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