Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 24 gr | 173 gr | 90 gr |
80 % | 9 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Little Christmas biscuits, Gâteau Nantais, Cigarettes Russes (Piroulines), Succès praliné (praline meringue), ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Apple Strudel, Valay-Brest, Endive and walnut salad, Beetroot and black radish salad, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Verrine of avocado mousse and crab, Marzipan (almond paste), Meringues, Calissons, ... All |
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Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.