Last modified on: April 14th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 13 gr | 95 gr | 75 gr |
10 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 5 gr | 38 gr | 30 gr |
4 % | 2 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6 Kcal or 25 Kj | < 1 gr | 3 gr | 2 gr |
0 % | <1 % | <1 % | <1 % |
Financier batter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Hazelnut and cherry financiers, ... All |
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It could be that your oven is not hot enough.
Regards
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?
regards,
Camila