Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,454 Kcal or 10,274 Kj | 94 gr | 32 gr | 217 gr |
123 % | 36 % | 3 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Italian style gratin, Spaghetti Bolognese, Express chilli con carne, Polenta parmentier, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Roast beef "like they do it in Santa Fe", Stuffed pumpkin gratin, Cassoulet, Winemaker's toast, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Broad bean salad with Parmesan, Potimarron and Parmesan tart, Tomato tatin, Julia salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Pan-baked hash brown (Hash-brown casserole), Tomato sauce (for pizzas), Algerian brik rolls, Coleslaw, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
The 2 comments already posted on this recipe