Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
79 % | 11 % | 15 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
17 % | 2 % | 3 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Tarte Jurassienne, Exotic fruit tart, Cherry and pistachio tarts, Peach and green tea tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Sweet pastry, Mirlitons of Guipavas, Swiss meringues, Mirlitons, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Gâteau Nantais, Linzer torte, Succès praliné (praline meringue), Apple and almond gratin, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Finger biscuits, Piped petits-fours, Financier batter, Swiss meringues, ... All |
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