Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
79 % | 11 % | 15 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
17 % | 2 % | 3 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", How to bake blind , Strawberry tart, Lemon and grated apple tart, Pear, grapefruit and pistachio tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Mirlitons of Guipavas, Little Christmas biscuits, Marzipan (almond paste), Half-cooked chocolate cake with raspberry coulis, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Succès praliné (praline meringue), Moist chocolate cake, Almonds pyramids, Caramelized apple rice pudding, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Succès praliné (praline meringue), Royal icing, Baked Alaska, Brioche royale, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)