Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,435 Kcal or 26,942 Kj | 114 gr | 641 gr | 381 gr |
238 % | 32 % | 45 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
17 % | 2 % | 3 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Plum tart, How to make tart cases, Parisian-style chocolate custard tart, Cherry and pistachio tarts, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Blackcurrant-almond muffins, Almond dacquoise, Sicilian Epiphany Pie, Brioche royale, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Succès praliné (praline meringue), Arlesian Biscuits, Chocolate almond cookies, Saint Honoré cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Amiens macaroons, Almond dacquoise, Vanilla ice cream, Swiss meringues, ... All |
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