Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 20 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 52 gr | 148 gr | 148 gr |
26 % | 15 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 10 gr | 30 gr | 30 gr |
5 % | 3 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 4 gr |
1 % | <1 % | <1 % | <1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Saint Honoré cake, Chouquettes, Paris-Brest, Valay-Brest, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Smoky potato and potimarron gratin, Gratin with Parmesan flavours, Cassoulet-style shepherd's pie., Endives , ... All |
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