Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 20 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 26 gr | 74 gr | 74 gr |
13 % | 7 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 10 gr | 30 gr | 30 gr |
5 % | 3 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 4 gr |
1 % | <1 % | <1 % | <1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Puits d'amour, Pets de nonne, Chouquettes, Profiteroles, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Potato and two ham gratin, Stuffed artichokes au gratin, Firied fillet of sea bream with polenta, Chilli chicken and spinach gratin, ... All |
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