Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,451 Kcal or 10,262 Kj | 69 gr | 205 gr | 151 gr |
91 % | 20 % | 14 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
15 % | 3 % | 2 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Cauliflower "moelleux" in ramekins, Potatoes with prawns, Gratin Comtois, Green bean purée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Potato Waffles with Smoked Salmon, Buckwheat almond biscuits, Checkerboard biscuits, Toffee apple upside-down cake, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Crab and smoked salmon club sandwiches , "Buttonhole" quail eggs, Croque-monsieur gourmand, Potato galette, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Gratin Dauphinois, Fish "à la Bordelaise", Moussaka, Sarladaise potatoes, ... All |
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