Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 24 gr | 240 gr | 25 gr |
48 % | 7 % | 17 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Soup Cornouaillaise, Peanut rolls, Cornmeal baps for Anne, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Rice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Pilau rice, Rice pudding (riz au lait), Creamy risotto with vegetables , Curried prawn risotto, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Butterfly pasta with smoked trout, Ali Baba bread, Layered Leek and Egg Gratin , Roast in the bag pork with fondant vegetables., ... All |
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