Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,998 Kcal or 12,552 Kj | 55 gr | 553 gr | 291 gr |
111 % | 16 % | 39 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 19 gr | 10 gr |
4 % | 1 % | 1 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 5 gr | 46 gr | 24 gr |
9 % | 1 % | 3 % | 3 % |
Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: | |
Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Peach Melba, Chouquettes, Mini Mont-Blanc choux puffs, Bavaroise cream, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Moist cereal bars, Granola, Simple maple-syrup tart, Pain perdu, ... All |
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