Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
957 Kcal or 4,007 Kj | 38 gr | 202 gr | 0 gr |
48 % | 14 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, French baguettes, Citrus syrup, Provençal braised carrots, Fougasse with bacon and Comté, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Ham pasta bake, Tuna pasta, Butterfly pasta with smoked trout, Pasta with mushrooms, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Fish in a salt crust, How to prepare endives , French bean salad with vinaigrette , How to prepare broccoli, ... All |
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