Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,729 Kcal or 11,426 Kj | 4 gr | 678 gr | 0 gr |
101 % | 1 % | 47 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Pear sorbet, How to glaze a tart , Passion fruit jellies, Blackcurrant sorbet for Edith, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach and blackcurrant sundae, Peach and verbena feuilleté, Peach Melba, Peach and blackcurrant coupe, Little blackcurrant and vineyard peach sablé tarts , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Fish "à la Bordelaise", Light herb sauce, Little vanilla, clementine and chestnut verrines, Rice à la grecque, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Fresh mint ice-cream, Green hummus, Strawberry feuilleté, Pears in red wine with blackcurrant , ... All |
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