Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,334 Kcal or 9,772 Kj | 34 gr | 271 gr | 128 gr |
86 % | 10 % | 19 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 6 gr | 47 gr | 22 gr |
15 % | 2 % | 3 % | 2 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 9 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Raspberry muffins, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate mendiants, Viennese Shortbread, Chocolate cream, "BN style" chocolate-filled biscuits, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Artichoke Soup, Grilled fillet of salmon with corn-salad cream, Breton Pie, Mackerel rillettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, "Au vert" beef, Beurre d'escargot, Rum babas, Gratin Dauphinois, ... All |
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