Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,059 Kcal or 12,807 Kj | 0 gr | 760 gr | 0 gr |
113 % | 0 % | 53 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 0 gr | 31 gr | 0 gr |
5 % | 0 % | 2 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Pistachio tiramisu, Peach and blackcurrant coupe, Blackcurrant, vanilla and lime verrine , Framboisier, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Lemon creams, Pannacotta and blackcurrant crumble, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Pears in red wine with blackcurrant , ... All |
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