Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Choux pastry (pâte à choux), Wiener Schnitzel, Caramelized apple rice pudding, Gâteau Nantais, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Chocolate eclairs, Apricot blancmange, Potimarron (Japanese chestnut pumpkin) purée, Crème de foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Rosemary steamed fish, Langoustine and leek tarts, Flaky chocolate brioche, Lemon tart, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Invisible apple cake, Cookies of the Camisards, French Family Cake, Basic cake batter - the French way, ... All |
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