Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
927 Kcal or 3,881 Kj | 95 gr | 10 gr | 57 gr |
34 % | 27 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 12 gr | 1 gr | 7 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 24 gr | 2 gr | 14 gr |
9 % | 7 % | <1 % | 2 % |
Green asparagus spears: You can check-out other recipes which use it, like for example: Minestrone, Pasta with green asparagus, Creamy polenta with green asparagus, Green asparagus omelette, Eggs with green asparagus and Parmesan cheese, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with fondue of leeks, Warm scallop and cabbage salad, Scallop and leek pancakes, Scallops with sorrel and Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Cretan-style salmon , Multicoloured cucumber-tomato salad, Italian style gratin, Cheese and tomato tart, ... All |
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