Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,828 Kcal or 16,027 Kj | 264 gr | 528 gr | 566 gr |
142 % | 75 % | 37 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 11 gr | 23 gr | 24 gr |
6 % | 3 % | 2 % | 3 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
47 % | 25 % | 12 % | 21 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Apple and Blackcurrant Brioche Pies, Pains briochés aux raisins, Brioche feuilletée (flaky brioche), Morteau sausage rolled brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Koulibiak in pie dish, Pogne de Romans, Nantes Tourton, Icelandic-style fish and vegetable pie, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Morteau sausage "crisps", Franche-Comté sticks, Morteau sausage rolled brioche, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)