Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 43 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,166 Kcal or 9,069 Kj | 123 gr | 48 gr | 165 gr |
80 % | 35 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 2 gr | 7 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 31 gr | 12 gr | 41 gr |
20 % | 9 % | 1 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Gratin Parmentier, Chicano burger, Algerian brik rolls, Bolognaise lasagne, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Algerian brik rolls, Pollack Parmentier, Celeriac and mushroom gratin, Thin spinach and potato tart, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Creamy risotto with vegetables , Vegetable tartare, Vegetable clafoutis, Tomato and courgette tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Hot tomato sauce, Salade Niçoise, Prawn salad with a crunch, Tahitian salad, ... All |
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