Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Rice pudding with chestnuts and poached pears, Gratin Comtois, Chocolate rice pudding, Sandwich bread, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Layered Leek and Egg Gratin , Langres-style spinach, Salmon with sorrel, Turban of sole with langoustines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Strawberry and rhubarb crumble, Caramelized apple and walnut cake, Madeleines, Doughnuts, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, How to succeed in making sabayon (syllabub), Pistachio confectioner's custard, Crème de foie gras, Cannelés, ... All |
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