Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,804 Kcal or 15,927 Kj | 81 gr | 360 gr | 284 gr |
141 % | 23 % | 25 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
13 % | 2 % | 2 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Bisto-style canapés, Corsican tarts, Walnut short bread, Chestnut and hazelnut biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Flaky brownie brioche, Bechamel sauce, Toffee apple upside-down cake, Craquelin (sweet cracker dough), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Citrus tart, Kouign-amann, Nanou's apple and almond cake, Hearty leek and sprout soup, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Chocolate sauce, Pan-baked hash brown (Hash-brown casserole), How to heat milk without it catching on the bottom of the pan, Dublin fruit scones, ... All |
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