Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Potimarron and Parmesan tart, Santiago Cake, Toasted-flour biscuits, Soufflée omelette with cheese, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Nantes Tourton, Provençal colombier for Pentecost, Tomato tatin, Fish in a sesame crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Diplomat cream, Sorrel soup, Fish petals, vegetables julienne, and beurre blanc, Chocolate cereal bars, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Potimarron (Japanese chestnut pumpkin) purée, Chocolate tart, Pesto crackers, Potato Waffles with Smoked Salmon, ... All |
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