Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,183 Kcal or 13,327 Kj | 36 gr | 316 gr | 204 gr |
159 % | 14 % | 30 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
20 % | 2 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 3 gr | 26 gr | 17 gr |
13 % | 1 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Brownies, Chocolate almond cookies, Chocolate sauce, Chocolate Chantilly , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Pear and chocolate Paris puddings, Mackerel rillettes, Langoustine sabayon tart, Crêpes Suzette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Pistachio powder or paste, Nanou's chocolate cake, Stewed rhubarb, Citrus syrup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Far Normandy-Brittany, Chocolate sweetcrust pastry, Provençal colombier for Pentecost, Nantes Tourton, ... All |
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