Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,591 Kcal or 6,661 Kj | 18 gr | 158 gr | 102 gr |
59 % | 5 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
15 % | 1 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 3 gr | 26 gr | 17 gr |
10 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Steak burger topped with egg, Pecan fruit rolls , Pistachio shortbread biscuits, Gratin Dauphinois, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Millefeuille, Chocolate orangettes for Erika, Chocolate almond cookies, Brownies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Crêpes Suzette, Nachos, Four quarters, Basic cake batter - the French way, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Sesame cookies, Caramelized apple rice pudding, Viennese Shortbread, Génoise (Genoa sponge), ... All |
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