Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 4 gr | 173 gr | 3 gr |
27 % | 1 % | 12 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Apple Strudel, Caramelized apple "moelleux" cake, Brioche Tatin, Croissant dough apples, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Langoustine sabayon tart, Spaghetti Bolognese, Pilau rice, Sorrel soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Caramel semolina pudding with raisins, Meringues, Chocolate mousse with hazelnuts, Angevin plum pâté, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Strawberry mousse with mascarpone, Apple Pie, Invisible apple cake, Pecan fruit rolls , ... All |
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