Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 19 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 130 gr | 28 gr | 89 gr |
53 % | 37 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 11 gr | 2 gr | 8 gr |
4 % | 3 % | <1 % | 1 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 11 gr | 2 gr | 7 gr |
4 % | 3 % | <1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Green beans with tomato cream sauce, Green beans with tomatoes, Green bean purée, Icelandic-style fish and vegetable pie, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Sea bass with coriander cream en papillote, Tahitian style fish, Erika's ceviche, Nicholas's fish, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Quail egg canapés, Sautéd broccoli with ham, Fish petals, vegetables julienne, and beurre blanc, Eggs Benedict , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Guacamole, Eggs Comtoise, Sautéed pork with mushrooms in a cream sauce., Roast potatoes "à la provençale", ... All |
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