Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 40 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,696 Kcal or 15,474 Kj | 89 gr | 261 gr | 255 gr |
137 % | 25 % | 18 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 5 gr | 16 gr | 15 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 22 gr | 65 gr | 64 gr |
34 % | 6 % | 5 % | 7 % |
Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", New tiramisu, Amandier (gluten-free almond cake), Baby broad beans and peas with rice and mascarpone , Tiramisu, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Toasted almond cake, Lime crémeux, Crème brulée, Dublin fruit scones, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Pears and caramelised walnut samosas , Crème caramel, Santiago Cake, Vanilla ice cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Nanou's tuna tart, Pogne de Romans, Four quarters, Poppy seed and lemon cake, ... All |
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