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Crunchy blackcurrant and mascarpone cream verrine

A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.

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Last modified on: October 11^th 2023

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For 12 people, you will need:

1 8 g gelatin
2 500 g Blackcurrant coulis
3 300 g caster sugar
4 300 g liquid cream
5 200 g Mascarpone
6 60 g brown sugar
7 200 g Granola
Total weight: 1,568 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	5 min.	24 min.

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Step by step recipe

Stage 1 - 1 min.

Crunchy blackcurrant and mascarpone cream verrine

Blackcurrant coulis

Soak 8 g gelatin in a bowl of cold water for 5 minutes to soften.

Stage 2 - 5 min.

Meanwhile, in a small saucepan over medium heat, pour in 500 g Blackcurrant coulis and 300 g caster sugar.

Mix well, and bring to approx. 60°C (140°F), no need to boil.

Stage 3 - 1 min.

Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.

Stage 4 - 1 min.

Stir to dissolve completely.

Place in the fridge to stand-by.

Stage 5 - 3 min.

Chantilly-mascarpone cream

In a small bowl, pour cold 300 g liquid cream and 200 g Mascarpone, then 60 g brown sugar.

Stage 6 - 3 min.

Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.

Stage 7 - 3 min.

Assembly

Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.

If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).

Stage 8 - 3 min.

Pour a layer of blackcurrant coulis, thickened by chilling.

Stage 9 - 4 min.

Finish with a layer of granola.

Stage 10

Put back in the fridge if not serving immediately.

Remarks

You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.

You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,379 Kcal or 14,147 Kj	50 gr	471 gr	235 gr
125 %	14 %	33 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
215 Kcal or 900 Kj	3 gr	30 gr	15 gr
8 %	1 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
282 Kcal or 1,181 Kj	4 gr	39 gr	20 gr
10 %	1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 12 people : 7.66 £
Per person : 0.64 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, Fruit paste : Blackcurrant, Lemon creams, Blackcurrant, vanilla and lime verrine , ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Smoky sausage and mash, The total turnip, Pan-baked hash brown (Hash-brown casserole), Artichoke hearts forestier , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Little cakes with a chocolate and hazelnut centre, Almond macaroon cake, Chocolate eclairs, Little caramelized peach tarts, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), New tiramisu, Pea risotto "Mantecare", Brussels sprouts à la Lombarde, Pistachio tiramisu, ... All

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