Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
69 % | 27 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
7 % | 3 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
69 % | 27 % | 14 % | 24 % |
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Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Leek and Mimolette tart, Paté en croute (terrine in a pie crust), Gisèle's Pasties, French custard tart, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Aligot, Sliced cauliflower with 3 cheeses, Croque-monsieur complet, Winemaker's toast, Crispy potato galette with leeks, ... All | |
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