Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
7,061
Last modified on: September 3rd 2023
Keywords for this recipe:For 18 people, you will need:
- 1
12 2⁄3 cups apricots - 2
¼ cup butter - 3
3 tablespoons caster sugar - 4 6 tablespoons caster sugar
- 5
6 1⁄3 cups Clafoutis batter - 6
2⁄3 cup pistachios
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 55 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat oven to 200°C (390°F).
Prepare 12 2⁄3 cups apricots, cut into medium-sized pieces (cut into 8).
Prepare 12 2⁄3 cups apricots, cut into medium-sized pieces (cut into 8).
Stage 2 - 2 min.
Butter a gratin dish, and sprinkle with 3 tablespoons caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Pour the apricots into the dish, sprinkle again with 6 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Meanwhile, prepare 6 1⁄3 cups Clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Pour 2⁄3 cup pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping
Several days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,622 Kcal or 15,165 Kj | 131 gr | 878 gr | 283 gr |
| 134 % | 37 % | 61 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | 3 gr | 18 gr | 6 gr |
| 3 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 7 gr | 49 gr | 16 gr |
| 7 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 18 people : 24.88 $
- Per person : 1.38 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, Apricot and almond cream tart, Apricot jelly, Dried apricots, How to prepare apricots, ... All |
 | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Creamy plum and pear clafoutis, ... All |
 | Pistachios: You can check-out other recipes which use it, like for example: Pistachio powder or paste, Pistachio shortbread biscuits, Pistachio cake, Chocolate thins with toasted nuts, Nougat, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Grilled fillet of salmon with corn-salad cream, Surprise bread, Flaky brownie brioche, Little lemon biscuits, ... All |
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