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How to prepare apricots

Here's how to prepare apricots for use in a recipe, from washing to slicing.

730K 194 3.8

Last modified on: July 12^th 2023

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For 300 g, you will need:

1 333 g apricots
Total weight: 333 grams

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
32 min.	32 min.

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Step by step recipe

Stage 1 - 5 min.

Wash 333 g apricots thoroughly.

Stage 2

Cut each apricot in half, passing a knife around the pit.

Stage 3

Open the apricot.

Stage 4 - 20 min.

Remove the pit and set aside.

Repeat this process with all the apricots.

Stage 5 - 7 min.

Using a small knife, cut off the small, hard part of each apricot half where the apricot stem used to be, and discard it.

Stage 6

Then, depending on the use of your recipe, cut the apricots into small pieces (photo), into quarters, or leave them in halves.

Your apricots are ready to use.

Remarks

This procedure applies to all varieties of apricot.

Keeping

Use during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
147 Kcal or 615 Kj	3 gr	33 gr	0 gr
5 %	1 %	2 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
44 Kcal or 184 Kj	1 gr	10 gr	0 gr
2 %	<1 %	1 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

How much will it cost?

For 300 g : 1.71 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Apricot and pistachio clafoutis, Dried apricots, Apricot jam with vanilla, Apricot jelly, ... All

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