Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 13 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 21 gr | 27 gr | 76 gr |
19 % | 6 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 3 gr | 5 gr | 13 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 10 gr | 14 gr | 38 gr |
9 % | 3 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Sauce Normande (for fish), "Land and sea" kebabs, Quick flaky pizza, Mixed salad with curry mayo, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach and hard-boiled egg gratin, Asparagus and spinach gratin, Spinach à la Lorraine, Spinach and Comté Loaf, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Genoese croque-monsieur, Pesto crackers, Thin cherry tomato and pesto tart, Pasta with pesto and preserved tomatoes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Montagnon rice, Potimarron (Japanese chestnut pumpkin) purée, Fish Mousselines, Almond mug cake for Mary, ... All |
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