Last modified on: March 12th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours | 1 hour | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
744 Kcal or 3,115 Kj | 38 gr | 382 gr | 127 gr |
28 % | 11 % | 27 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 48 gr | 16 gr |
3 % | 1 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 10 gr | 96 gr | 32 gr |
7 % | 3 % | 7 % | 4 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Dijonnaise pear cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate tart, Millefeuille, Hot chocolate, Chocolate mousse, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Potimarron (chestnut pumpkin) "au gratin", Bounty-style tart for Alison, Spaghetti with smoked salmon, Clementine Chantilly, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Upside-down Parmentier, Peach and verbena feuilleté, Italian hot chocolate , Rabbit civet "à la normande", ... All |
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