Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,412 Kcal or 26,846 Kj | 384 gr | 263 gr | 424 gr |
237 % | 109 % | 18 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 6 gr | 4 gr | 7 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 32 gr | 22 gr | 35 gr |
20 % | 9 % | 2 % | 4 % |
Clams: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Mussels with beurre d'escargot, Mussels marinière, Paella, Paimpol salad, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, How to prepare cockles, Cockles and cabbage with smoky cream sauce, Crusty cockle tart, Fillets of sole Dieppoise, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Sautéed pork with mushrooms in a cream sauce., Chestnut mousse in a whipper , Turnip and sesame puree (tahina) soup, Spaghetti with mussels and basil, ... All |
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