Last modified on: February 15th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 1 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 0 gr | 68 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 0 gr | 90 gr | 0 gr |
13 % | 0 % | 6 % | 0 % |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Tarte Jurassienne, Cherry and pistachio tarts, Smart plum tart, Pear tart with almond cream, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Fruit salad, 4 pears salad with vanilla, Fruit coulis (fruit purée), Peach and blackcurrant coupe, ... All |
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