Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
58 % | 12 % | 11 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 5 gr | 20 gr | 21 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
58 % | 12 % | 11 % | 19 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Apricot and almond cream tart, Stewed apricots, How to prepare apricots, Apricot jam with vanilla, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Yvetot Douillons, Tomato tart, Thin spinach and potato tart, Express apple tart, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Saucipain, Pistachio and spinach pesto, Pistachio cake, How to peel pistachios, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Chocolate madeleines, Marzipan (almond paste), Almond macaroon cake, Almond dacquoise, ... All |
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