Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,753 Kcal or 7,339 Kj | 80 gr | 190 gr | 76 gr |
65 % | 23 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
16 % | 6 % | 3 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Pistachio confectioner's custard, Pistachio ice cream, Panna cotta, Rice pudding with chestnuts and poached pears, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, Leek and Jerusalem artichoke soup, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Rustic chicken and mushroom pie, Artichokes with beef, Lentil and cold-meat salad, Gratin of leeks with Morbier cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Deep leek and potato quiche, Vol-au-vent, Gratin of beet tops and potatoes, Tabbouleh, ... All |
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