Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,809 Kcal or 7,574 Kj | 115 gr | 168 gr | 74 gr |
67 % | 33 % | 12 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Creamy polenta with green asparagus, Pain perdu, Canadian rice pudding, Jerusalem artichoke purée with leeks, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Bistro-style red endive salad, Pâté de campagne, Beurre d'escargot, Celeriac Rémoulade , ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Avocado and celery remoulade, Celeriac and sesame soup, Celeriac soup with mustard, Normandy seafood stew, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Creamy risotto with vegetables , Chicken "cantina", Aperitif rolls, Tomato meat balls, ... All |
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