Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
905 Kcal or 3,789 Kj | 57 gr | 84 gr | 37 gr |
34 % | 16 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Jerusalem artichoke purée with leeks, Gnocchi alla romana, Mousse with two chocolates, Poached eggs with spinach and Comté milk, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Creamy spaghetti with cockles and parsley, Meatballs, Eggs with mayonnaise, Ham and endives au gratin, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Celery and avocado salad, Celeriac Rémoulade , Celeriac and sesame soup, Creamy Winter Vegetable Soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Eggs meurette, Macarons (the original French macaroons) , Triple-Cheese Pumpkin Gratin, Beef braised in reduced red wine, ... All |
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