Preparation | Resting | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
942 Kcal or 3,944 Kj | 10 gr | 57 gr | 75 gr |
35 % | 3 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 2 gr | 10 gr | 13 gr |
6 % | <1 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Basic cake batter - the French way, Individual creamy endive gratins, Tartiflette, Potato purée , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Tarte Normande, Calissons, Armagnac marzipan, Chocolate sweetcrust pastry, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Clementine Creamy, European glass, Citrus crunch, Clementine sorbet, ... All |
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