Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,747 Kcal or 15,688 Kj | 60 gr | 462 gr | 185 gr |
139 % | 17 % | 32 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Salmon rillettes, Fraisier (French strawberry cake), Hazelnut and orange cake, Ramekins of duchess potatoes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Apple charlotte with toasted brioche, Blackcurrant jelly, Fruit paste : Blackcurrant, Almond mug cake for Mary, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Peach and verbena feuilleté, Apple confectioner's custard, Caramelized pear custard tart, Du Barry soup, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine Creamy, Clementine Chantilly, Corsican tarts, European glass, Little vanilla, clementine and chestnut verrines, ... All |
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