Last modified on: January 16th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,015 Kcal or 25,184 Kj | 197 gr | 99 gr | 537 gr |
301 % | 76 % | 9 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 12 gr | 6 gr | 32 gr |
18 % | 4 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Late Winter Soup with Fresh Spinach, Rice and fresh spinach salad, Tex-Mex chicken burger, How to prepare spinach, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Spaghetti with tomatoes and pesto, Pesto crackers, Purple Pesto, Seb's Italian-style aperitif slices, ... All | |
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